debrawheelon Recipe Reviews (Pg. 1) - (11289095)

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Eggs Benedict

Reviewed: Apr. 16, 2010
This turned out great. I read reviews and followed recipe as written. I did skim and discard the milk fat (white bubbles) from the melted butter. I have an egg poaching insert (very inexpensive) which is the best way to make the eggs. I had everything ready and measured. The sauce only takes a couple of minutes so make it at the very end. My husband loved it.
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