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Mushroom Stuffed Chicken Rollups

Reviewed: Mar. 18, 2010
I added onion and garlic and some more mushrooms. EXCELLENT! I had to use half and half which I put in the pan I sauteed my mushroom mix in to get brown bits. I had some personal problems with rolling the chicken halves so I pounded them a little. I had no nutmeg, which is a huge bummer-it would have been perfect in this. Next time, I'll add some creamcheese to the chicken before stuffing and rolling for extra creaminess. In a pinch, one can of cream of mushroom soup could work, and add milk to it. Great go-to recipe! You can do so much with this.
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Broccoli Chicken Divan

Reviewed: May 23, 2010
Good basic recipe you can alter to your likings. It wasn't hearty enough for me. Would have been good with wild rice or hashbrowns, even more broccoli etc... Also, I hadded an onion and clove of garlic, and carrotts-great addition, and a blob or two of sourcream! and used broccoli cheese soup vs. cream of broccoli-had it on hand.
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