I made it just as stated in the recipe, and it turned out fantasmic! I did as some of the other readers suggested, and doubled the amounts on the spices, and it was enough to cover 4 skinless chicken breasts from Trader Joes. We also had the black bean / couscous salad on this site, and it was a fabulous combination. Not a bit left for leftovers.
One note....Several people have commented on the sauce, and using real garlic in place of garlic powder. It seems that will prevent the sauce from setting up. My sauce was golden, and very smooth with a creamy texture, using the garlic powder.
I wouldn't change a thing other than the spices being doubled up for complete coverage of the breasts...otherwise, the spices may be sort of sparse!
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I made it just as stated in the recipe, and it turned out fantasmic! I did as some of the...