Blake&SylarsMom Recipe Reviews (Pg. 1) - Allrecipes.com (11288847)

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Slow Cooker Spicy Chicken

Reviewed: Feb. 1, 2012
This was a great recipe!! I even used the typical blah tasting frozen chicken breasts that come in a bag!! The next day I made tortilla soup from the leftover chicken! I just added the chicken to some chicken broth with some corn, carrots and crunched up tortilla chips!!! YUMMY!!!
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8 users found this review helpful

Bacon Cheese Frittata

Reviewed: Feb. 6, 2012
WOW! This recipe was amazing! I couldn't wait to get to a computer to rate it!! I made this recipe because I wanted to use up my eggs and onions before they went bad and I'm so glad I stumbled across this recipe! It was moist and flavorful!! I also added green peppers because I wanted to use those up too! My entire family raved about this and I will quadruple the recipe next time! it was also phenomenal as a breakfast sandwith and burrito!
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3 users found this review helpful

Italian Style Sausage

Reviewed: Apr. 24, 2013
I used this recipe for italian sausage because I could only find pork sausage at the store. It was wonderful!! I added this to the pizza casserole recipe I made for dinner!!! Loved it!
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0 users found this review helpful

Tomato Vodka Sauce

Reviewed: Apr. 26, 2013
WOW!!!! This recipe is among one of the best I've ever made!!!! I made some modifications, but other then that, spot on AMAZING!! I added a few cloves of minced garlic (I love garlic, you can never get enough!), I also used the "basil, garlic and oregano" diced tomatoes. I added some extra Italian seasonings as well, while cooking the water out of the tomatoes. But I think the key modification I made to this recipe was I used a cheese ravioli instead of penne pasta!!! SO YUMMY! It will be added to my regular rotation!!!
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0 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Nov. 7, 2011
First time I ever pulled pork or made any kind of pork roast and this was AMAZING!!! No recipe change! I through it in the slow cooker for 5 hours on high and it was perfect! Definitely a keeper!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 7, 2011
Used more broccoli, maybe even would use more corn starch to thicken it up more. All in all it was yummy!
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2 users found this review helpful

Springtime Spaghetti

Reviewed: Apr. 29, 2013
One word describes this recipe: Unbelievable!!! I normally stick to tomato based sauces with pasta, I am SO glad I branched outside of my comfort zone because this was amazing! I never measure anything exactly so I didn't follow it to a "T". I also added Italian seasoning, onion and mushrooms. My husband absolutely loved it, and my 4 year old gobbled it all up! Will make again!!!
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3 users found this review helpful

Best Spanish Rice

Reviewed: May 15, 2013
Easy and flavorful!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Mar. 1, 2010
This was fantastic! Instead of carrots, I used corn and instead of the tbsp of finely chopped onions I used dried chives! I also dip it in A1 :) I will be making this again and again!
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1 user found this review helpful

Terry's Texas Pinto Beans

Reviewed: Sep. 22, 2014
I didn't have green salsa, so I used the red and I think it turned out fantastic!!! I soaked the beans overnight and the 2 hour cooking time was spot on. Because I'm from Wisconsin, instead of adding water to keep the beans moist, I used beer!!! I froze what I didn't eat for later use!!! Great recipe!!
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2 users found this review helpful

Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Oct. 2, 2013
Yup I now use this for every grilled cheese sandwich I make. Pretty much outstanding! I also used the toast part for a side to all my pasta dishes! My 5 year old LOVE this!!!!
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0 users found this review helpful

Beefy Lasagna Roll-Ups

Reviewed: Oct. 2, 2013
Easy and very good dinner! Will make again!
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0 users found this review helpful

The Best Potato Salad

Reviewed: Jul. 25, 2013
Of course I modified the recipe, as I always do to taste. Instead of dill pickle relish, I chopped up some dill pickles in little pieces. Instead of celery seed, I use actual celery chopped up. I also added some yellow pepper chopped up. Other than that I followed the recipes pretty exact. It was the first time I've ever made potato salad and I was extremely impressed! Very yummy!
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0 users found this review helpful

Taco Lasagna

Reviewed: Apr. 24, 2013
I loved everything about this recipe!! Will make again, but will add more beef :)
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0 users found this review helpful

Fabulous Wet Burritos

Reviewed: Nov. 12, 2014
You know it's a good recipe when your hubby immediately goes, "mmmmm" into the first bite!!! It reminded us of a chili cheese burrito from Taco Bell, which is our favorite!! I didn't use the tomato soup and it was still nice and saucy. I also added chili powder and omitted the salt. I baked it in the oven at 350° for 15 min, then served on lettuce. This WILL be a regular for the family meal rotation!!
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Classic Macaroni Salad

Reviewed: Oct. 2, 2013
I combined this recipe with Kim's Macaroni Salad from this site and it made a PERFECT macaroni salad! I liked the apple cider vinager from Kims better than regular white. I also added pepperoncinis, overall very delicious!
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1 user found this review helpful

Bubble Pizza

Reviewed: Oct. 23, 2013
I loved it, my husband loved it and my kid loved it! I'd say we hit a home run with this one!!! I accidentally put the cheese on right away and baked it 25 minutes and it turned out fine!! I also used Italian sausage instead of the ground beef!!! Love love loved it!!!
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Kielbasa and Cabbage II

Reviewed: Apr. 17, 2014
I used turkey sausage, added garlic and spicy brown mustard. I also just threw everything in at the same time for 20 minutes! It was very good!
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Ratatouille Bake

Reviewed: Oct. 7, 2014
YES!!!!! A very very flavorful and filling meal!!! Packed full of veggies! I made a couple changes to use up some stuff I have laying around. I added mushrooms, parmesan cheese, a half cup of spaghetti sauce and used the refrigerated cheese ravioli instead. The whole family gobbled it right up!!
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Dec. 30, 2013
Followed the recipes ingredients exactly, but lowered the temp to 425 and baked for about 40 min. YUMMY!!! Loved them and will be making again!!!!!!
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Displaying results 1-20 (of 56) reviews
 
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