Blake&SylarsMom Recipe Reviews (Pg. 1) - Allrecipes.com (11288847)

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Exquisite Pizza Sauce

Reviewed: Jan. 5, 2011
I accidently used tomato sauce instead of paste and liked it a lot more than when I used the paste!
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20 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 5, 2011
I thought it was pretty good, but I added more spices! IT NEEDS MORE GARLIC!!! I love garlic and I added lots :)
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14 users found this review helpful

Beef and Rice Stuffed Bell Peppers

Reviewed: Mar. 19, 2014
I used different colored peppers and didn't measure the ingredients exactly and I thought it was great! I used brown rice, extra garlic, and cooked it for a total of 1.5 hours. Great flavor, I will be making again!!!
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11 users found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Feb. 1, 2012
This was a great recipe!! I even used the typical blah tasting frozen chicken breasts that come in a bag!! The next day I made tortilla soup from the leftover chicken! I just added the chicken to some chicken broth with some corn, carrots and crunched up tortilla chips!!! YUMMY!!!
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8 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 5, 2011
Too much work for the taste. The glaze was pretty good though.
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5 users found this review helpful

Kielbasa and Cabbage

Reviewed: Feb. 18, 2013
I was pleasantly surprised with with recipe. Although the taste was great, I agree with others by substituting for more healthier options. It was a little too greasy the tummy. All in all pretty good!!!
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4 users found this review helpful

Tacos in Pasta Shells

Reviewed: Jul. 25, 2013
I rated this 5 stars with my modifications!!! I used taco seasoning instead of the salt and chili powder. I ommited the butter, definitely didn't need it. I added diced petite tomatoes, green chilis, and refried beans to the meat mixture. I didn't use the crushed tortilla chips either. I used an entire box of jumbo shells, because the meat mixture definitely makes enough for TWO 9 X 13 pans. I froze the other for later! VERY YUMMY and I will be making it again!!!!
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3 users found this review helpful

Springtime Spaghetti

Reviewed: Apr. 29, 2013
One word describes this recipe: Unbelievable!!! I normally stick to tomato based sauces with pasta, I am SO glad I branched outside of my comfort zone because this was amazing! I never measure anything exactly so I didn't follow it to a "T". I also added Italian seasoning, onion and mushrooms. My husband absolutely loved it, and my 4 year old gobbled it all up! Will make again!!!
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3 users found this review helpful

Bacon Cheese Frittata

Reviewed: Feb. 6, 2012
WOW! This recipe was amazing! I couldn't wait to get to a computer to rate it!! I made this recipe because I wanted to use up my eggs and onions before they went bad and I'm so glad I stumbled across this recipe! It was moist and flavorful!! I also added green peppers because I wanted to use those up too! My entire family raved about this and I will quadruple the recipe next time! it was also phenomenal as a breakfast sandwith and burrito!
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jan. 17, 2012
The only reason I didn't give this 5 stars was because the chicken I bought was terrible! Not fault of the recipe's! The sauce was AMAZING I followed the recipe exactly and it was very very good! It was easy to grill on my George Foreman. Will make again, except using a better quality chicken breast!
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3 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 7, 2011
It was soggy, nothing special!
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3 users found this review helpful

Slow Cooker Apple Cider Braised Pork

Reviewed: Oct. 18, 2013
I really liked this!!! I followed the ingredients with the exception of using a hormel pork tenderloin. However I didn't follow the directions!! I just through the frozen tenderloin in with all the ingredients on top and walked away. It took about 4 hours, but I was very satisfied :)
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2 users found this review helpful

Bats and Cobwebs

Reviewed: Oct. 18, 2013
This was an easy weeknight meal!! It tasted great and my son loved it!! Will make again :)
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2 users found this review helpful

Stuffed Shells IV

Reviewed: Jul. 25, 2013
It was a lot of work for just an ok turnout. I appreciated the extra frozen pan though!! I also added Italian seasoning. I probably won't ever use the ground turkey for this recipe again, I really just like the taste of beef MUCH better!
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2 users found this review helpful

Garlic Pasta

Reviewed: May 15, 2013
This was a good foundation, but I added different herbs to my taste likings.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Feb. 23, 2012
I only had a lb of meat to work with so I scaled down the ingrediants a little bit. It was pretty decent, probably would make again!
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2 users found this review helpful

Red Enchilada Sauce

Reviewed: Nov. 14, 2011
I also took other reviewers suggestions by using paste instead of sauce! I simmered for 45 minutes and I thought it turned out pretty good!! I'd make it again!!!
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2 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Nov. 7, 2011
First time I ever pulled pork or made any kind of pork roast and this was AMAZING!!! No recipe change! I through it in the slow cooker for 5 hours on high and it was perfect! Definitely a keeper!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 7, 2011
Used more broccoli, maybe even would use more corn starch to thicken it up more. All in all it was yummy!
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2 users found this review helpful

Ratatouille Bake

Reviewed: Oct. 7, 2014
YES!!!!! A very very flavorful and filling meal!!! Packed full of veggies! I made a couple changes to use up some stuff I have laying around. I added mushrooms, parmesan cheese, a half cup of spaghetti sauce and used the refrigerated cheese ravioli instead. The whole family gobbled it right up!!
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1 user found this review helpful

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