Blake&SylarsMom Recipe Reviews (Pg. 1) - Allrecipes.com (11288847)

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Shepherd's Pie VI

Reviewed: Mar. 1, 2010
This was fantastic! Instead of carrots, I used corn and instead of the tbsp of finely chopped onions I used dried chives! I also dip it in A1 :) I will be making this again and again!
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1 user found this review helpful

Baked Spaghetti

Reviewed: Dec. 14, 2010
I thought this was yummy! I personally would've added more spaghetti sauce and I also had a mixture of ricotta and cottage cheese w/ parsely to add a little flair!
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 5, 2011
Too much work for the taste. The glaze was pretty good though.
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5 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 5, 2011
I accidently used tomato sauce instead of paste and liked it a lot more than when I used the paste!
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21 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 5, 2011
I thought it was pretty good, but I added more spices! IT NEEDS MORE GARLIC!!! I love garlic and I added lots :)
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15 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 7, 2011
It was soggy, nothing special!
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 7, 2011
Used more broccoli, maybe even would use more corn starch to thicken it up more. All in all it was yummy!
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2 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Nov. 7, 2011
First time I ever pulled pork or made any kind of pork roast and this was AMAZING!!! No recipe change! I through it in the slow cooker for 5 hours on high and it was perfect! Definitely a keeper!
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2 users found this review helpful

Red Enchilada Sauce

Reviewed: Nov. 14, 2011
I also took other reviewers suggestions by using paste instead of sauce! I simmered for 45 minutes and I thought it turned out pretty good!! I'd make it again!!!
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jan. 17, 2012
The only reason I didn't give this 5 stars was because the chicken I bought was terrible! Not fault of the recipe's! The sauce was AMAZING I followed the recipe exactly and it was very very good! It was easy to grill on my George Foreman. Will make again, except using a better quality chicken breast!
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3 users found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Feb. 1, 2012
This was a great recipe!! I even used the typical blah tasting frozen chicken breasts that come in a bag!! The next day I made tortilla soup from the leftover chicken! I just added the chicken to some chicken broth with some corn, carrots and crunched up tortilla chips!!! YUMMY!!!
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8 users found this review helpful

Bacon Cheese Frittata

Reviewed: Feb. 6, 2012
WOW! This recipe was amazing! I couldn't wait to get to a computer to rate it!! I made this recipe because I wanted to use up my eggs and onions before they went bad and I'm so glad I stumbled across this recipe! It was moist and flavorful!! I also added green peppers because I wanted to use those up too! My entire family raved about this and I will quadruple the recipe next time! it was also phenomenal as a breakfast sandwith and burrito!
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3 users found this review helpful

Easy Meatloaf

Reviewed: Feb. 23, 2012
I only had a lb of meat to work with so I scaled down the ingrediants a little bit. It was pretty decent, probably would make again!
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Feb. 18, 2013
I was pleasantly surprised with with recipe. Although the taste was great, I agree with others by substituting for more healthier options. It was a little too greasy the tummy. All in all pretty good!!!
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4 users found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Apr. 5, 2013
I don't even know what I did with this recipe! I followed the ingredients of the original recipe, however I followed the directions of another reviewers'. It was just ok for me, it was fun to make though!! I agree with another reviewer that it's missing something and that something is meat! Maybe I'll add brats or polish sausage next time. My husband also thinks I need to cut down on the fat and calorie content, this recipe didn't help with that!!! **UPDATE** So I only gave this 3 stars with the original recipe, but what I did with the left overs is a 5 star!!!! I boiled up some potatoes and mixed them in with the soup and made BEER CHEESE MASHED POTATOES!!!! I know it sounds weird, but I dare you to try it!!! Awesome!!!!
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1 user found this review helpful

The Best Meatloaf

Reviewed: Apr. 24, 2013
This was fantastic!!! I sauteed the green pepper, onion, and added 2 cloves of minced garlic in olive olive or butter, until tender, then added the beef. Also, instead of putting the rest of the steak sauce on the top I mixed BBQ sauce, mustard and brown sugar together and poured it over the top!
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1 user found this review helpful

Taco Lasagna

Reviewed: Apr. 24, 2013
I loved everything about this recipe!! Will make again, but will add more beef :)
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0 users found this review helpful

Italian Style Sausage

Reviewed: Apr. 24, 2013
I used this recipe for italian sausage because I could only find pork sausage at the store. It was wonderful!! I added this to the pizza casserole recipe I made for dinner!!! Loved it!
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0 users found this review helpful

Tomato Vodka Sauce

Reviewed: Apr. 26, 2013
WOW!!!! This recipe is among one of the best I've ever made!!!! I made some modifications, but other then that, spot on AMAZING!! I added a few cloves of minced garlic (I love garlic, you can never get enough!), I also used the "basil, garlic and oregano" diced tomatoes. I added some extra Italian seasonings as well, while cooking the water out of the tomatoes. But I think the key modification I made to this recipe was I used a cheese ravioli instead of penne pasta!!! SO YUMMY! It will be added to my regular rotation!!!
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0 users found this review helpful

Springtime Spaghetti

Reviewed: Apr. 29, 2013
One word describes this recipe: Unbelievable!!! I normally stick to tomato based sauces with pasta, I am SO glad I branched outside of my comfort zone because this was amazing! I never measure anything exactly so I didn't follow it to a "T". I also added Italian seasoning, onion and mushrooms. My husband absolutely loved it, and my 4 year old gobbled it all up! Will make again!!!
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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