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Eggnog Cheesecake III

Reviewed: Dec. 30, 2013
Made this for a Christmas dessert and it was delicious! To make it gluten free, I added 1.5 TBSP of cornstarch (I mixed it with the rum before putting into cream cheese mixture) instead of the flour. I increased the eggnog to 1 cup and warmed it before adding to the other ingredients. I added 1 tsp of nutmeg instead of a pinch to the cake. In the crust, I added a pinch of cinnamon and nutmeg. The cake turned out creamy and had a mild yet perfect eggnog flavor!
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