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Chicken and Red Wine Sauce

Reviewed: Jan. 19, 2011
Just tasted like chicken cooked in wine. It had a weird purple color and tasted dry and sweet, in a weird way. The sauce was def not worth salvaging. Had to just chop up the chicken and use it for a quesadilla, extra cheese. I followed the recipe with the most popular suggestions for changing it. And not to be redundant, but if you all are changing more than 50% of the ingredients/measurements, something's obviously not right. Prob won't make again unless someone wants to tell me how to make it overwhelmingly better.
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