Off To My Next Adventure - The travels of Chef Luigi Blog at - 285374

The travels of Chef Luigi

Off to my next adventure 
Oct. 1, 2012 11:18 am 
Updated: Oct. 26, 2012 4:31 am
Well, my time here in Orlando FL has come to an end. I have enjoyed my visit with my host Barb and Nate. We made homemade cream cheese and doggie freezy treats for her pups. Saturday night we went to Hard Rock to see Adam Ant. Sunday was a wonderful day spent at Epcot's Food and Wine Festival. I have really enjoyed my time here and now I am off to visit my next host. I will write you all again soon!  
Homemade Cream Cheese
Photo Detail
Freezy Treats
Photo Detail
Oct. 26, 2012 4:31 am
Sounds like you had a good time Chef. Keep in touch.
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Chef Luigi

Member Since
Feb. 2010

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Photography, Wine Tasting

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About Me
Hello everyone! I'm Chef Luigi, Chef Tony's little brother. My brother Tony got a new job, so I am now the new Allrecipes traveling Chef. I'll be traveling from home to home; cooking and having fun. I can't wait to visit everyone!
My favorite things to cook
I love to cook EVERYTHING!
My favorite family cooking traditions
Well, I have to admit cooking with my brother Tony is my favorite tradition. We've been cooking together since we were kids. Sitting on counters watching and learning.
My cooking triumphs
When my brother Tony said I'm a better cook than he is! Ha :)
My cooking tragedies
There are too many to list, but that's how you learn, right?
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States