Odds And Ends - The travels of Chef Luigi Blog at Allrecipes.com - 279893

The travels of Chef Luigi

Odds and Ends 
 
Jul. 19, 2012 10:37 am 
Updated: Jul. 19, 2012 10:38 am


Since I am still traveling to my new host I thought I would share some of our experiences in Wisconsin that we didn't get to earlier in the week. That Debbie takes way to many pictures and trying to find just the right ones is hard work but here are a few of some of our adventures. Trolley Dogs for the best dogs in town. Owner is a nice guy and I like his hat. That trolley hanging from the ceiling has trollies running on it all day long.

We took a trip to the museum and Zoe introduced me to this guy, boy is he big. Just one of many interesting exhibits we visited.

Their harbor is beautiful with many different boats coming and going and good fishing too!

We are in front of one of the many memorials they have here in honor of our fallen soldiers. We paid respect at each, there is one for every branch of the service.

We took a trip to Jelly Belly! Yes, there was lots of Jelly Beans and I met another friend.


Here is a picture of us with a paper bag pie from Elegant Farmer that won in the Throwdown with Bobby Flay last year. This is one good pie and baked in a paper bag is unique. Zoe made the potholder for us chefs to use while we were here. So sweet and so was the pie.

Oh Mama Mia, I found more pictures we forgot to share. I think I feel another blog coming on.

 
Comments
Jul. 19, 2012 10:38 am
I still think that Louisa is a cutie. Maybe I should get her address so we can keep in touch. ;)
 
 
 
Click to Change your Profile Picture
Chef Luigi

Member Since
Feb. 2010

Cooking Level
Professional

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Photography, Wine Tasting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

About Me
Hello everyone! I'm Chef Luigi, Chef Tony's little brother. My brother Tony got a new job, so I am now the new Allrecipes traveling Chef. I'll be traveling from home to home; cooking and having fun. I can't wait to visit everyone!
My favorite things to cook
I love to cook EVERYTHING!
My favorite family cooking traditions
Well, I have to admit cooking with my brother Tony is my favorite tradition. We've been cooking together since we were kids. Sitting on counters watching and learning.
My cooking triumphs
When my brother Tony said I'm a better cook than he is! Ha :)
My cooking tragedies
There are too many to list, but that's how you learn, right?
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States