Utah. . . This Is The Place!!! - The travels of Chef Luigi Blog at Allrecipes.com - 220598

The travels of Chef Luigi

Utah. . . This is the Place!!! 
 
Feb. 1, 2011 1:39 pm 
Updated: Feb. 4, 2011 12:12 am

A Celebrities Welcome

It’s a-me again.  I somehow have found myself clear across the country.  In a land of snow.  I’ve arrived in Utah at Missy Anne’s comfy little home that apparently is run by little bambino’s; a girl and a boy.  They- a meet me at the door, and I hear the little ones saying ,”It’s the celebrity man Chef Luigi!!  He’s here, he’s here.  Can we play with him Mom?”   My a- Italian heart is not so sure about this.  Until he hears Missy Anne setting down the rules.  That, “Chef Luigi is very special, and should be given the best care possible.”  I smile.  Relieved.    

 I’m introduced to the kids who are a- loving to give me kisses and hugs, even a little next door girl couldn’t help herself and gave me many welcome kisses.  The welcome was amazing if not a little gooey.  Missy Anne hosed me off later.    The bambinos insist that I must be shown around; I meet some other celebrities in the house a cowboy and cowgirl, and a spaceman.  Missy Anne assures me that by the end of the week I will be a fan of them as well.  And then the kids want to send me down the slide.   Whats-a- happening what about the rules???   Missy Anne saves me in time. . . whew.  (Chef Luigi was not injured or harmed in any way at this time.  Missy Anne wants to make that clear.)

Missy Anne and I sit down by the computer to check-up on the AR Buzz Happenings.  It looks-good no cooking tragedies or anything whew.    The kids of course can’t help themselves and once again are giving me hugs and kisses.  Oh boy. 

At the dinner table Mr. Missy Anne comments on how much bigger I am then he imagined, I would be.  And Missy Anne says, “Oh yeah he is more famous then that Tom Cruise guy.”  I’m very happy here so far.   Tomorrow Missy Anne and the kids promise to share some of the sights and cuisine of Utah.  Missy Anne puts me to bed in a high place away from the little terror. . .  I mean sweethearts for the night.    Until tomorrow.

Meeting Missy Anne's daughter. She's a huge fan.
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Luigi in the Utah snow.
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Meeting some new friends.
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Mama Mia!! I'm to old for this.
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Comments
Feb. 1, 2011 1:48 pm
Have fun Luigi - your new friends look great....watch out for that Buzz guy - I hear he is quite a dare devil.
 
Feb. 1, 2011 1:51 pm
Nice to see you, Luigi, in such a friendly place! Please stay warm and safe, but I know you are in good hands! Keep us posted!
 
Feb. 1, 2011 1:55 pm
Yea! Glad you made it Chef. Looks like you'll be in for a fun week!
 
Feb. 1, 2011 2:47 pm
I hope they take you to try the 7 Mole Sampler Platter at the Red Iguana. See you in a few months.
 
Feb. 2, 2011 9:33 am
Good to see you made it through the snow. Have a good time Luigi. See you soon.
 
Feb. 2, 2011 9:56 am
Welcome to Utah!
 
Feb. 4, 2011 12:12 am
OMG! Snow, Toy Story, Slides and just SNOW! lucky....we LOVED Utah...stayed in Park City (at a friends) and tore it up! Luigi stay cold cuz it wont be that way when ya get here...sounds like you had a great time!
 
 
 
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Chef Luigi

Member Since
Feb. 2010

Cooking Level
Professional

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Photography, Wine Tasting

Links
 
 
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About Me
Hello everyone! I'm Chef Luigi, Chef Tony's little brother. My brother Tony got a new job, so I am now the new Allrecipes traveling Chef. I'll be traveling from home to home; cooking and having fun. I can't wait to visit everyone!
My favorite things to cook
I love to cook EVERYTHING!
My favorite family cooking traditions
Well, I have to admit cooking with my brother Tony is my favorite tradition. We've been cooking together since we were kids. Sitting on counters watching and learning.
My cooking triumphs
When my brother Tony said I'm a better cook than he is! Ha :)
My cooking tragedies
There are too many to list, but that's how you learn, right?
 
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