Jul. 22, 2012 4:57 pm
Updated: Aug. 23, 2012 5:48 pm
I arrived VERY late on Friday night. I think the delivery guy was trying to get some cooking tips out of me before he let me go! I ended up going to bed soon after my host Denise D gave me a cocktail of Malibu Sunshine and OJ... Oh my, more like sundown!
But, here I am in the beautiful…
Chef Luigi watching the bacon for Sara's Baked Beans
Chef Luigi in Wyandotte, MI on the Detroit River.
Bacon and heirloom tomato sandwiches
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