The travels of Chef Luigi Blog at Allrecipes.com

The travels of Chef Luigi

 
Sep. 25, 2012 12:36 pm 
Updated: Sep. 27, 2012 5:17 am
I arrived on Hilton Head Island, SC late Sept 13th, 2012 to visit our friend Shari.  We spent the evening relaxing on the deck with a cocktail after a long day of travel.  Hilton Head Island is a small island in the Atlantic Ocean.  It is only 9 miles wide by 20 miles long.  The weather was… MORE
Me at the Ocean!
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Now dats a slice a pizza!!!
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Me at the Dunes House in Palmetto Dunes
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This is Paradise!!!
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Jul. 22, 2012 4:57 pm 
Updated: Aug. 23, 2012 5:48 pm
I arrived VERY late on Friday night.  I think the delivery guy was trying to get some cooking tips out of me before he let me go!  I ended up going to bed soon after my host Denise D gave me a cocktail of Malibu Sunshine and OJ...  Oh my, more like sundown! But, here I am in the beautiful… MORE
Chef Luigi watching the bacon for Sara's Baked Beans
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Chef Luigi in Wyandotte, MI on the Detroit River.
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Bacon and heirloom tomato sandwiches
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Jul. 20, 2012 5:31 pm 
Updated: Jul. 21, 2012 3:29 am
This Fresh Market is really fun to shop in, so many choices, where is a Chef to begin. Spices?Maybe more?Maybe fruit?Hot pickles any one? The gentleman at the counter suggested this picture.If we want hot, what about Chili Peppers!More veges, more meat!Pinatas scare me just a little. They so… MORE
 
 
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Jul. 20, 2012 4:28 pm 
Updated: Jul. 21, 2012 5:40 am
Kenosha Fresh Market is just as the name says, a market of fresh vegetables and fruits from all over the world.Peppers of every color and taste  Jalapeno Peppers by the ton!Interesting things here. This chicken is absolutely wonderful says Debbie. She uses it in many a dish. Did you know El… MORE
 
 
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Jul. 19, 2012 7:53 pm 
Updated: Jul. 20, 2012 4:08 am
Beach time in Kenosha. You may not know that we have a very large beach area here in Kenosha and a famous Lighthouse. Did I mention that this lighthouse was in a movie "The Ring" or was it "The Ring 2". Lake is usually very cold but in this past week it did warm up enough to enjoy.This is in… MORE
 
 
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Jul. 19, 2012 5:39 pm 
Updated: Nov. 7, 2012 9:35 am
I thought I should share my time at the castle here in Kenosha. Mars' Cheese Castle is a very fun place to find foods, knights, cows, mice, you will see.Here is a Knight, wow, he is a really nice guy, kind of quiet though.  This is my first cow ride, yeehaa!This is a big mouse, glad I am not… MORE
 
 
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Jul. 19, 2012 10:37 am 
Updated: Jul. 19, 2012 10:38 am
Since I am still traveling to my new host I thought I would share some of our experiences in Wisconsin that we didn't get to earlier in the week. That Debbie takes way to many pictures and trying to find just the right ones is hard work but here are a few of some of our adventures. Trolley… MORE
 
 
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Jul. 18, 2012 1:43 pm 
Updated: Jul. 20, 2012 11:43 pm
We took a trip out to River Valley Ranch Mushroom Farm. You know Debbie likes her shrooms and I can see why. They are grown in buildings across the street from this store. This picture is of one of the sides of the store. Mushroom are  then taken into this tiny kitchen and made in some of the… MORE
 
 
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Jul. 18, 2012 10:34 am 
Updated: Jul. 20, 2012 11:43 pm
There is so much to see and taste and smell, I'm just going to let you see some of the wonderful items in this store. They even make pizzas here for you to take home and cook.I love olives, so many different kinds, where do I begin. This whole aisle, both sides and more are different pastas.… MORE
 
 
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Jul. 18, 2012 10:11 am 
Updated: Jul. 19, 2012 11:19 am
Here we are inside finally. This store was established in 1950 and has been in the same family ever since. Where to start, where to start! I talked to manager and he said I could see where they make their famous Muffo-lottas. They make and sell the special Muffo-latta spread they use. They… MORE
 
 
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Chef Luigi

Member Since
Feb. 2010

Cooking Level
Professional

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Photography, Wine Tasting

Links
 
 
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About Me
Hello everyone! I'm Chef Luigi, Chef Tony's little brother. My brother Tony got a new job, so I am now the new Allrecipes traveling Chef. I'll be traveling from home to home; cooking and having fun. I can't wait to visit everyone!
My favorite things to cook
I love to cook EVERYTHING!
My favorite family cooking traditions
Well, I have to admit cooking with my brother Tony is my favorite tradition. We've been cooking together since we were kids. Sitting on counters watching and learning.
My cooking triumphs
When my brother Tony said I'm a better cook than he is! Ha :)
My cooking tragedies
There are too many to list, but that's how you learn, right?
 
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