Yum-O! I made 6 legs, 6 wings and 2 boneless breasts (which I cut in half). I wanted to see how each part would turn out. While pre-baking the legs a little (BF likes them very done), I simmered my sauce on the stove top for about 15 mins, to which I added 2T cornstarch in 2T water. It thickened up nicely. Put chicken into a glass 9x13 baking dish; seasoned with salt, pepper, garlic and onion powder, plus a sprinkle of poultry seasoning on the skinless breast meat. Poured the sauce over all the pieces and tossed it into the oven. I checked it after about 20 mins and found the sauce was bubbling and getting really thick, which scared me because I knew I had a while to go, so I covered the dish with foil. Mistake. In only about 15 mins, it caused the sauce to become very thin again so I removed the foil. Next time, I will leave it uncovered and turn it down a little if its cooking too fast. The house smelled wonderful. I turned the pieces 3-4 times, was worried the breast meat would dry out, and it probably would have if I hadn't kept turning it. Baked for the full hour and it all came out perfectly, very tender and delicious! Loved the flavor. Thanks for a great new recipe to add to my collection.
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Yum-O! I made 6 legs, 6 wings and 2 boneless breasts (which I cut in half). I wanted to see...