4.5 stars - This came out great! I did pre-cook the veggies a little. Forgot to brush on egg white, oops, but it still came out beautifully. Only took 24 mins, not sure if that was due to no egg? I also added some small chopped carrots, a 4oz can of mushrooms, and only 1tsp of fresh dill and used 1 crescent solid dough sheet. Could stand a little more cheese, but thats just me (will sprinkle a little more on next time before wrapping). We also made one of these using ground beef: left meat a little chunkier, stew-like veggies (small cubed red potatoes, carrots, celery, green pepper) and seasonings (basil, thyme, worc. sauce) with a bit of broth thickened with cornstarch to moisten. Also came out great, BF gives it 5 stars! Very adaptable recipe, love it. Thanks for sharing it.
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4.5 stars - This came out great! I did pre-cook the veggies a little. Forgot to brush on egg...