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Classic Tapioca Pudding

Reviewed: Jan. 14, 2013
Easy and tasty - perfect every time. I do not have quick-cooking tapioca so I just cook it a lower temperature for a long time until it comes to a boil. Then when the tapioca looks clear or near clear I start putting the mixture into the beaten eggs. Turns out great!
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Basic Crepes

Reviewed: Oct. 20, 2012
easy and fun as I thought crepes would be hard.
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Congo Bars I

Reviewed: Apr. 28, 2012
I was so glad to find this recipe as it is the same one I was given in my Home Ec class when I was in high school many many years ago. I loved this recipe and was so excited to find it again.
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