I had about 1/2 cup of leftover coconut pecan icing in the refrigerator that I wanted to use so when I came across this recipe, I thought the portion would be perfect. It could not have been better. I hand mixed all the ingredients in a 2 qt mixing bowl and put it in the microwave. After about 3 minutes, I took it out and let it set for another 3 minutes. Since I used the original mixing bowl, I had to use a spatula to loosen the cake around the edges and bottom but it came out fine. I iced it with my leftover icing and the taste, texture and flavor was just like a store-bought german chocolate cake. This is not a gourmet cake for company but it a great substitute when you want something sweet. The cake itself would not have been sweet enough for my tastes but with the icing it was perfect. Thanks for the recipe.
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I had about 1/2 cup of leftover coconut pecan icing in the refrigerator that I wanted to use...