LonshauL Recipe Reviews (Pg. 1) - Allrecipes.com (1128765)

cook's profile

LonshauL

Reviews

Photos

Menus

 
View All Reviews Learn more

The Best Chocolate Cake You Ever Ate

Reviewed: Nov. 13, 2010
Thank you for sharing this recipe! I've searched for it as a Texas sheet cake but the others failed to add the cinnamon, which is a key ingredient. I use the Hershey's Special Dark cocoa for a more intense chocolate flavor. For those of you that don't keep buttermilk on hand, you can substitute an equal amount of sour cream. If your frosting seems thick and does not pour easily, just add extra milk (1 tsp at a time) until it is the consistency of pancake batter. The icing will set up as it cools. My mom used a fork to poke holes into the cake before pouring on the icing so it would seep into the cake...yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Microwave Chocolate Cake

Reviewed: Jul. 9, 2009
I had about 1/2 cup of leftover coconut pecan icing in the refrigerator that I wanted to use so when I came across this recipe, I thought the portion would be perfect. It could not have been better. I hand mixed all the ingredients in a 2 qt mixing bowl and put it in the microwave. After about 3 minutes, I took it out and let it set for another 3 minutes. Since I used the original mixing bowl, I had to use a spatula to loosen the cake around the edges and bottom but it came out fine. I iced it with my leftover icing and the taste, texture and flavor was just like a store-bought german chocolate cake. This is not a gourmet cake for company but it a great substitute when you want something sweet. The cake itself would not have been sweet enough for my tastes but with the icing it was perfect. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Meltaways

Reviewed: Mar. 24, 2007
Ooooohhhhhh! The name says it all!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Rice and Vegetables in Broth

Reviewed: Jun. 15, 2005
Nice, but the rice came out a bit dry. I'd recommend adding another 1/4 cup of broth.
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut Cream Pie

Reviewed: Nov. 5, 2004
I made this for my coworker's birthday and EVERYONE raved over it. One of them asked me for the recipe a couple of weeks later when she told me she actually craves the pie (and she doesn't ever crave anything!) Two changes that I made: I used half and half instead of milk (makes it richer-tasting) and I toasted the coconut before putting it in the pie mixture (gives the pie a stronger coconut flavor). I served the pie with fresh whipped cream with toasted coconut. Delicious! Thanks so much for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Aug. 26, 2004
The flavor was a bit too "orangey" for me (but it may have been the OJ I used). Since it is a "from scratch" recipe, next time I will go all the way and use fresh squeezed OJ and lemon juice. The dough was perfect. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Feb. 5, 2004
Pretty good. Try adding cilantro, mushroom, and french-fried onion for the last 30 min.
Was this review helpful? [ YES ]
0 users found this review helpful

Ratatouille

Reviewed: Feb. 1, 2004
Add more eggplant and cut the other veggies into similarly-sized pieces to make it easier to serve and eat.
Was this review helpful? [ YES ]
4 users found this review helpful

Fast and Easy Hamburger Casserole

Reviewed: Jan. 31, 2004
Not bad, but needs a little extra oomph. Maybe a 1/4 cup of french fried onions?
Was this review helpful? [ YES ]
0 users found this review helpful

Baja Fish Tacos

Reviewed: Jan. 25, 2004
You can cut the mayo/sour cream ingredients in half unless you *really* like mayo toppings.
Was this review helpful? [ YES ]
5 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Jan. 22, 2004
You might want to cook this covered as the skins burned before the rest was done.
Was this review helpful? [ YES ]
1 user found this review helpful

Comforting Cube Steaks

Reviewed: Jan. 22, 2004
The gravy is too sweet and thin.
Was this review helpful? [ YES ]
2 users found this review helpful

Sole In Butter Sauce

Reviewed: Aug. 30, 2002
The "creamy" sauce was much too thin to be called creamy. Maybe add real cream next time?
Was this review helpful? [ YES ]
1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 23, 2001
Not much to it and disappointing
Was this review helpful? [ YES ]
1 user found this review helpful

Agedashi-esque Tofu

Reviewed: Oct. 23, 2001
I really liked this recipe. The cornstarch made the tofu crispy outside and tender inside. Simple and so good.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States