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The World's Greatest Crab Recipe

Reviewed: Feb. 25, 2013
Alright, so we had snow crab clusters and this is what we decided to make, though we didn't have a suitable dish to place them on to place in the oven. We use a roast ban that we filled with a 1/4 cup of water, 1/4 cup of butter, 1/8 cup of olive oil, garlic powder, basil, and oregano. We truly didn't know how they would come out. We cooked them with foil on top of the pan at 350 degrees and 15 minutes on each side. They smelled delicious and the taste sure followed. I love this recipe!!! The only thing I would do differently next time is add more water, the water level didn't get to all the legs and left the meat just slightly on the cold side. Other then that, me and my boyfriend had the most wonderful crab legs we have ever eaten, and we love seafood restaurants! Guess we get to save some money now by cooking them our selves!!! This is a must do for snow crab legs! 10/10!!!
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