Patricia M Recipe Reviews (Pg. 1) - Allrecipes.com (1128731)

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Patricia M

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Hazelnut Crunchers

Reviewed: Dec. 15, 2008
These are great! I used a mixture of white chips and regular chocolate chips.
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Simple Country Ribs

Reviewed: Sep. 13, 2008
These were delicious! I cut the amount of BBQ sauce in half using only one bottle for 2.5 lbs. of ribs.
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Veggie Skewers

Reviewed: Aug. 9, 2008
Very good. I would probably marinate the veggies for a few minutes ahead of time when I make it again.
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Greek Souzoukaklia

Reviewed: Aug. 9, 2008
I found this to be a little bland, which is unusual for me since I don't like a huge amount of spices. I really liked the sweetness of the raisins, so I will increase the raisins (which I added whole) and maybe some more spice. Maybe the difference was the fact I didn't have fresh parsley, so I used dried. It was a nice way to use ground beef without having burgers.
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Grilled Corn on the Cob

Reviewed: Aug. 4, 2008
Preparing corn this way was absolutely delicious! Even though I added butter and salt to the corn before grilling, it still needed more while eating. It was so good that I cooked the remaining corn cobs to be frozen for winter enjoyment.
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1 user found this review helpful

Iced-Spiced Ginger Bars

Reviewed: Jun. 23, 2008
I didn't find that I needed to add any extra water to the icing. I actually had to add some extra icing sugar. When it was all done, it got a huge smile of approval from my husband. It's a good way to use up the leftover coffee since neither one of us are coffee drinkers.
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Old Fashioned Pound Cake with Raspberry Sauce

Reviewed: Jun. 1, 2008
I made this for a small group of people and almost everyone commented on how good it was. I used margarine instead of butter and it turned out well. I used a different raspberry sauce, though.
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Hawaiian Chicken Kabobs

Reviewed: May 25, 2008
I used these on a tabletop rotissiere and they turned out well.
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