MOM3TCB Profile - Allrecipes.com (1128684)

cook's profile

MOM3TCB


MOM3TCB
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Restaurant-Style Chicken Tenderloins
We loved this recipe! Wonderful savory and sweet flavor. I strained the dressing and increased the honey a good bit to be more kid friendly. Didn't have lime juice so I substituted lemon juice. Marinated chicken tenders for a couple hours in a ziplock bag. Added a sprinkle of salt while cooking. Started out with a few tenders on my George Foreman grill but that was a mess to try to clean up so I sauteed the rest in a non-stick skillet, covered much of the time and near the end I added some marinade to the skillet and let it caramalize....that added a beautiful color and flavor to them!!!! My kids and husband loved them. Would also make a great sandwich. Thanks for the recipe!!

24 users found this review helpful
Reviewed On: Jun. 23, 2008
Peanut Butter Pie I
This pie is great! Chop a few semi-sweet chocolate chips and mix into the pie before you fold in the cream and serve with plenty of Hershey's chocolate syrup. I beat the mixture for at least 5 mins. and didn't have a problem with the sugar making it grainy. I served it from the FREEZER (let it sit out 5 mins.) and it's much better than simply refrigerated. This is the exact recipe I have been searching for. It's just like the Peanut Butter Pie that used to be served at "Cracker Barrel" resturants. Thank you!

0 users found this review helpful
Reviewed On: Oct. 22, 2004
Awesome Grilled Cheese Sandwiches
This is a great idea! My family loves grilled cheeses, but I rarely fix them for a "family meal" because we can't all sit down together for the meal and everyones still be hot. Plus, there are 5 in our family so I end up spending forever standing at the stove. Thanks for this great idea!

2 users found this review helpful
Reviewed On: Jan. 8, 2002
 
Published Recipes
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States