MOM3TCB Profile - (1128684)

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Member Since: Oct. 2001
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Recipe Reviews 4 reviews
Restaurant-Style Chicken Tenderloins
We loved this recipe! Wonderful savory and sweet flavor. I strained the dressing and increased the honey a good bit to be more kid friendly. Didn't have lime juice so I substituted lemon juice. Marinated chicken tenders for a couple hours in a ziplock bag. Added a sprinkle of salt while cooking. Started out with a few tenders on my George Foreman grill but that was a mess to try to clean up so I sauteed the rest in a non-stick skillet, covered much of the time and near the end I added some marinade to the skillet and let it caramalize....that added a beautiful color and flavor to them!!!! My kids and husband loved them. Would also make a great sandwich. Thanks for the recipe!!

24 users found this review helpful
Reviewed On: Jun. 23, 2008
Peanut Butter Pie I
This pie is great! Chop a few semi-sweet chocolate chips and mix into the pie before you fold in the cream and serve with plenty of Hershey's chocolate syrup. I beat the mixture for at least 5 mins. and didn't have a problem with the sugar making it grainy. I served it from the FREEZER (let it sit out 5 mins.) and it's much better than simply refrigerated. This is the exact recipe I have been searching for. It's just like the Peanut Butter Pie that used to be served at "Cracker Barrel" resturants. Thank you!

0 users found this review helpful
Reviewed On: Oct. 22, 2004
Awesome Grilled Cheese Sandwiches
This is a great idea! My family loves grilled cheeses, but I rarely fix them for a "family meal" because we can't all sit down together for the meal and everyones still be hot. Plus, there are 5 in our family so I end up spending forever standing at the stove. Thanks for this great idea!

2 users found this review helpful
Reviewed On: Jan. 8, 2002
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