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Squash Casserole II

Reviewed: Nov. 1, 2012
I've made this twice in the last month - my husband loves it! I used some of the suggestions from others (left out all sugar, cut butter back to about 1/4 cup, sauteed the squash in a PAM-sprayed skillet instead of boiling it, and cut back cracker crumbs to about 1 cup.) I sauteed one diced onion (instead of green onions) in 6 slices of cut-up bacon. Then I added about a pound of leftover cubed turkey to make this a main dish. (Great way to use those Thanksgiving leftovers soon!) I'm not a big veggie fan, but this is fantastic.
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