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Chocolate Frosting I

Reviewed: Feb. 23, 2012
This is the first frosting recipe I have found that actually gets the consistency I look for. Like others, I added in vanilla. It tastes amazing. However, I gave it four stars for one reason. I made the frosting exactly like the recipe and it turned out perfect, but there wasn't enough. So I set out to make another batch. The second batch was made exactly the same as the first batch, except this time I had to add DOUBLE the powdered sugar to get the right consistency. No clue why one batch needed 1 1/2 C and one batch needed 3C. They taste the same and look the same. So, four stars for inconsistency.
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