Tessa Lee Ryckman Profile - Allrecipes.com (11286318)

cook's profile

Tessa Lee Ryckman

Tessa Lee Ryckman
Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Boneless Buffalo Wings
I've made these a few times and they always turn out great. I don't use the hot pepper sauce but instead I buy a bottle of sauce from Buffalo Wild Wings. The only reason I'm not giving this 5 stars is because the ingredient amounts are way off. For three chicken breasts I end up needing around 4 or 5 cups of flour. The first time I made these with only one cup of flour it didn't even finish coating one chicken breast and I had to make the flour mix two more times in double batches. I also end up needing 5 eggs and only use 1/2 cup of almond or soy milk (I don't use dairy milk). This may seem like big amounts but when you double dip the chicken a lot of flour gets into the egg mixture, making it very thick which makes it go faster. If you're making these for the first time, make sure you have extra flour and eggs on hand, you're gonna need them. If you end up having too much flour and egg mixture after all the chicken is double coated, don't be afraid to triple coat what you can, it'll make them extra crunchy (if you like that). Overall though, great and easy recipe! Thank you for sharing.

1 user found this review helpful
Reviewed On: Feb. 9, 2015
Best Lemonade Ever
Amazing recipe! The only thing I changed was after I boiled the sugar in the water I put it straight in the freezer for about 20-25 minutes until it was cold. Squeezed the lemons in the process of the syrup cooling and it only took about 30 minutes. Not too sweet and not too tart. Thank you for this amazing recipe!

1 user found this review helpful
Reviewed On: Jun. 3, 2014

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States