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Oatmeal Whole Wheat Quick Bread

Reviewed: Mar. 15, 2010
This was an awesome bread. And so easy and quick!--not to mention healthy. My 21-year-old son ate a whole loaf at once (I thought the dogs had gotten it!) and my partner and I split the other one! So much for making bread for the week! I used loaf pans as the dough seemed a little loose to form into a ball. Next time I'm going to oil them better, as the crust stuck to the pan a little. But no matter, it was delicious with butter. I also used King Arthur's white whole wheat flour.
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Easy Irish Colcannon

Reviewed: Mar. 15, 2010
I doubled this recipe and I still had to keep my family from eating the whole thing and not leaving any for the next day's lunch. This is the real stuff, very rich and tasty. I used a hand mixer (rather than a fork) because of the quantity and it worked just fine.
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