Charliegirl Recipe Reviews (Pg. 1) - Allrecipes.com (11286178)

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Juiciest Hamburgers Ever

Reviewed: Jun. 20, 2014
Really good hamburgers. I used veal/pork/beef combo. Since, I didn't have any evaporated milk, I just used milk instead. I added garlic powder and omitted the cayenne, since we have some spice weenies in my home. Husband couldn't stop raving about the flavour and juiciness of the burgers. This is my new go to hamburger recipe.
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Salmon Wellington

Reviewed: Jan. 20, 2014
My family loved it! It was so pretty too. I used blue cheese instead of feta, only because I didn't have any. Also, instead of frozen spinach, I sauteed fresh spinach in olive oil and garlic, and squeezed out the excess liquid. The salmon turned out moist and delicious. I served the salmon with a side of arugula and cranberry salad.
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Banana Bran Muffins

Reviewed: Jan. 14, 2014
Good basic muffin recipe. I made a few changes to incorporate flax seeds and whole wheat flour. I replaced the eggs with ground flax seeds (1 tbsp flax seed meal + 3 tbsp water replaces 1 egg). I used 1 cup of wheat bran and 1/2 cup of each whole wheat and all purpose flour. The muffins came out moist and more healthy.
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Classic Bran Muffins

Reviewed: Jan. 13, 2014
Good simple bran muffin recipe. My batter did not look as wet as in the video. I had followed ingredients and instructions exactly, so I baked it anyway. It turned out great.
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Easy Roasted Peppers

Reviewed: Dec. 16, 2013
Excellent results. Very easy to do. The reviewer who ended up with dried up peppers probably left them too long in the oven. Since the peppers are quartered before being put in the oven, I only needed to cook them for about 20 minutes. The skin got scorched and the peppers were juicy and tender. The roasted peppers were put in a container immersed in garlic and olive oil. They can keep in the refrigerator for up to 2 weeks. So good with crusty bread!
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Classic Dinner Rolls

Reviewed: Dec. 7, 2013
This was a very easy and basic recipe for dinner rolls. They came out really good. I brushed it with some melted butter before baking. Came out golden. Very good. Will try next time as other reviewers suggested with different herbs and cheeses before baking.
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Marinated Baked Pork Chops

Reviewed: Nov. 6, 2013
These pork chops were very good and surprisingly tender. Upon the advice of other reviewers, I doubled the quantity of sauce and reserved half of it for basting and for serving. I marinated the chops for 4 hours. It was baked for the first 30 minutes covered with foil. Then, uncovered for an additional 20 minutes, at which time I basted the chops the one time. It gave a beautiful caramelization to the meat. Everyone enjoyed it, even my really picky 7 year old. Thanks for a good recipe!
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Marinated Peppers

Reviewed: Feb. 17, 2013
Quick, easy and yummy. Best kind of recipe.
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Photo by Charliegirl

Spooky Witches' Fingers

Reviewed: Feb. 17, 2013
My daughter who is 6 years old, makes me make them even when its not halloween! Thanks for this recipe.
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Roasted Rack of Lamb

Reviewed: Jan. 29, 2013
Superb!! I followed the recipe exactly as indicated. The only thing I would change next time, would be extending the cooking time. I found the meat to be a little on the raw side. Other than that, the flavors were amazing! Thanks for a really good recipe.
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The Best Meatballs

Reviewed: Sep. 18, 2012
Really good meatballs. I followed the recipe as indicated except I only used ground pork. I eyeballed the measurements for the seasonings since I only had about half a pound of meat. I used the lukewarm water as mentioned in the recipe...wow! What a difference! The meatballs came out juicy and tasty. Thanks for a great recipe!
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Quick Gnocchi

Reviewed: Nov. 11, 2011
Such an easy recipe. My daughter who is 5 had a great time making "her" pasta. She gobbled it up. I served it with a cheese sauce. Thanks for the recipe!
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Maple Salmon

Reviewed: Oct. 20, 2010
Excellent! I wrapped the salmon in tin foil to marinate then baked. It came out so moist and flavorful. Thanks.
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 30, 2010
Really good! I followed the recipe exactly and it came out wonderful. Thank you.
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Chocolate Chip Banana Muffins

Reviewed: Apr. 25, 2010
Great recipe!! Muffins came out moist and delicious. I didn't have plain yogourt, so I used vanilla flavored yogurt instead. Thanks for the recipe.
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Pork Marsala

Reviewed: Apr. 13, 2010
Really good! The pork turned out really flavorful and tender. I made only very minor changes...since I didn't have fresh mushrooms, I used canned mushrooms instead. Also, I didn't have any marsala wine, so I replaced that with the same quantity of Sherry. I also brined the pork chops as another reviewer had suggested (1/4 cup salt in 1 quart water for 30 minutes). After, browning the pork chops, I removed them from the pan before adding the mushrooms. Once mushrooms were soft, I put the pork chops back in and added the sherry. Delicious!! Thanks for the recipe.
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Calamari

Reviewed: Mar. 22, 2010
Great little recipe. Quick, easy and tastes so good. As another reviewer suggested, I added some onion powder, garlic powder and parsley flakes to the flour. Wonderful taste. However, it was a little too salty at times. Next time, I would put less salt. But overall, really good. Thanks!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 12, 2010
Great recipe. I been using this recipe for a while before becoming a member. I am finally a member and decided it deserved my 5 stars! I sometimes use whole chicken legs instead. 4 whole chicken legs would bake for about 1 1/2 hours to 2 hours, internal temperature must reach 160 degrees. They always turn out great. Thanks for the recipe. I am a fan.
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