minichef11 Recipe Reviews (Pg. 1) - Allrecipes.com (11286146)

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Easy Banana Bread

Reviewed: Feb. 2, 2012
I have made this twice, exactly as it says, and it is the best banana bread i have ever tasted!!!!
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5 users found this review helpful

Tiny Fudge Tarts

Reviewed: Aug. 12, 2010
These are so good!! a little sweet, but I thought they were amazing!!! I accidentally burned one batch.....DONT!!!!! They were only like two minutes overdone, and they looked just a little golden, but they were really crunchy, and almost all the flavor was gone!!!!!! :( I had trouble with the shape, but I came to the conclusion that I didn't have to make the shape that the recipe said!!! So I made folded squares instead!!! :) Great recipe!! Thanks a lot for adding it!!
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2 users found this review helpful

Twinkle Twinkle Little Stars

Reviewed: Jul. 2, 2010
these were really good and flavorful!!! I made with white and whole wheat tortillas and they were both amazing!!! I wouldn't change anything!!! a little tough to cut though :'( But tastes really good with just cream cheese, chopped lunch meat, and green onion mixed together to make a wonderful dip!!!!
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3 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jul. 2, 2010
these were fantastic!!! I read other reviews and did 1/3 c. powdered sugar, 1/3 c. brown sugar, and 1/3 c. white sugar, and it turned out great!!! It made 20 for me, which was perfect. I cooked them for 11 minutes, but the top was still really doughy, and the bottom was brown, but it turned out ok because the browned part gave them a nice crunch in contrast to the chewy inside!!!! And I would also suggest waiting to serve for a couple of hours until chocolate kisses are cooled!!! The next batch I made i just did all white sugar and it still tasted AMAZING!!!! So the THIRD time I made them, I made little mini ones for a bridal shower and put chocolate chips in the middle!!! They were SO cute!!! About an inch in diameter!!! Thanks Sharon for this fabulous recipe that I will make again and again!!! So easy!!!!!!!!!!!
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4 users found this review helpful

Cake Balls

Reviewed: Jun. 2, 2010
Hmmm, I don't really know what to say... They taste fantastic but I had a couple problems.... One, when I tried to dip them in chocolate, there not only wasn't enough, but it wasn't thin enough!! I kept adding more and more butter, but it was still like a frosting!!!:( I used Chocolate chips, because I didn't know what you meant by almond bark, but anyways, they also weren't very pretty, as the chocolate was too thick :( Well, I might try them again maybe dipping them in something else:)
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2 users found this review helpful

Donut Muffins

Reviewed: May 25, 2010
I thought these were really good!! I had a couple minor problems... when I dipped the first one in butter, it tasted like raw dough dipped in butter and cinnamon sugar!!! So I didn't dip the rest in butter first, and then they tasted great!! I only had one muffin tin, so I tried to divide the dough into 12, but that did NOT work!!! They were overflowing to begin with!! So, when I took them out of the oven, the tops separated from the bottoms when I tried to get them out of the pan!!! So next time, I'll make more than 12, grease the pan better, and not dip them in butter!!! (oh, I also added half of the nutmeg:))
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3 users found this review helpful
Photo by minichef11

Super Easy Doughnuts

Reviewed: Apr. 29, 2010
I absolutely LOVED these! I had to use Apple cider vinegar but they were AMAZING!!!! The only thing I didnt find accurate on the recipe was the ammount, it said that it would yield 18 servings, and It would, if all 18 people had at least 6!! When I made it, it made 101 donuts!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Although, as you can tell by my name, I like to make things small:) so I might have made some of them a little bit smaller than expected:) Anyways, I will definitely make these again!!!!
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3 users found this review helpful
Photo by minichef11

Buckeye Cookies III

Reviewed: Apr. 27, 2010
Taste= FABULOUS!!!!!! I read other reviews, and used 3/4 cup more peanut butter to take some sweetness away:) It took me a while to make, I made my own chocolate to dip it in, but added too much butter, so it didnt stick to the balls very well.... oops, my mistake :) anyways, will definitely make again!!!!!
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4 users found this review helpful
Photo by minichef11

Asian Orange Chicken

Reviewed: Apr. 26, 2010
No words can describe what my family and felt as we ate this heavenly food. It took me 5 hours to make it, but SO worth it!!!!!! At 15 years old, and a budding chef, I wanted to try an Orange Chicken recipe that was perfect, and this was it!!!! I didn't have three of the ingredients, so I just left them out- the orange zest, rice vinegar, and the green onions, but it did not make it any worse, I can tell you that!!!!! I also did not have ginger root, so I did powder ginger, and for the garlic, I also used powder, but I'm sure it would still taste AMAZING if you followed the recipe to the letter!! It looked and tasted just like the chicken from the mall!!!!! My 13yr old brother LOVED it, as did my 9yr old brother!!! DEFINITELY will make this again!!! And again, and again, and again!!!!!!
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2 users found this review helpful

Strawberry Pie V

Reviewed: Apr. 19, 2010
I've made 5 of these so far, and I plan to make many more! it set perfectly, I sliced the strawberries so I could add more, but otherwise, don't change a thing!!! Thanks for the recipe!!
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5 users found this review helpful
Photo by minichef11

Chocolate Chip Cinnamon Rolls

Reviewed: Mar. 26, 2010
LOVED IT!!!!!!!! I made a quadruple batch for my brothers birthday party, and they were AMAZING!!! I left out the chocolate chips, and they didnt raise very well, but all in all, they were a hit!
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11 users found this review helpful

Easy Peasy Version of Fried Rice!

Reviewed: Mar. 19, 2010
This has got to be one of my absolute favorites now!!!
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2 users found this review helpful

Mamas Famous Haystacks!!!

Reviewed: Mar. 17, 2010
I love these! They are fast and simple, perfect for after school, and if you need to serve something for a formal dinner, you can shape them!
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2 users found this review helpful

Super easy Cheesy rice!!!!!

Reviewed: Mar. 17, 2010
Hey
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Indian Cauliflower

Reviewed: Feb. 26, 2010
this was good, but it needs to cook WAY longer, and I had to triple the sauce
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2 users found this review helpful
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Authentic French Meringues

Reviewed: Feb. 24, 2010
they tasted really good, but I only cooked them for an hour and half, and they were still flat and crunchy:( I dipped half of each one in chocolate, and added food coloring to some to mix it up.
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3 users found this review helpful
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Made-in-Minutes No-Cook Fudge

Reviewed: Feb. 24, 2010
Thank you so much for the recipe!! It's an absolute favorite now :) I used butter instead of coconut oil and after mixing, rolled them into balls, then rolled them in coconut, and refrigerated them! Turned out Fabulous!!!
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2 users found this review helpful

 
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