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Marzipan Candy

Reviewed: Dec. 22, 2011
I make this every year for Christmas gift tins and at first it was received a bit warily since no one in my fiancee's family or my friends from school had ever heard of it, but now I get frequent requests for it as the holidays come up. I use candy molds from Wilton's to shape mine instead of rolling it out, as it seems to make the perfect sized pieces for eating and they fit nicely in the mini-cupcake papers to go in the tins. I just roll a ball in sugar and press it into the mold (I usually use a heart or flower shape) and they pop right back out. If you don't roll them in sugar first they tend to stick a bit.
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