I'd give this a 10 star rating if I could. I've made this for a couple of years, and I LOVE it! I don't care for the beef cubes in this recipe, though. I have made it with them in the past, but I think I will omit them when I make it this weekend for Superbowl XL. My only complaint is that it does not fit my crockpot, so I have to make it over my stove, making it harder to transport when taking this super awesome chili to other's houses. And yes, you do need all those crazy ingredients to make this recipe work. We are NOT beer drinkers, and we buy beer just for this recipe, once a year.
Oh, and if the chili is a bit to strong for your palatte, add some rice and a dollop of sour cream to mellow it a bit, but still enjoy the flavors!
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I'd give this a 10 star rating if I could. I've made this for a couple of years, and I LOVE...