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Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Mar. 26, 2012
This recipe is fantastic! I followed it to a tee and thought it rivaled any creme brulee I have ever ordered in a restaurant. I used white choclate chips instead of the crushed up bar and they melted so easy and I didn't have to stir the mixture hardley at all. I would give this recipe 10 stars if I could, I recomend this to anyone who is looking for a wow dessert.
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