Hot and crispy spanakopita. I love the fresh dill. Athens Filo dough comes in 9"x14" sheets, ~40 per 1# box. These are perfect for cutting into 3"x14" strips. Recipe uses up almost 1 box, not the 1-1/2 boxes as called for. There were 4 sheets left over. Follow directions on box for handling filo dough. Recipe uses less than 2 sticks of butter, not the 3 sticks called for. Remelt the butter if it solidifies. We ended up with 54, 3"x3"x4.25" triangles. I baked one sheet of 18 spanakopita and froze the rest for baking later. I baked them at 350 degrees for about 25 minutes. Frozen will probably need to bake longer. We will definitely make this again. My husband promptly ate six, hot out of the oven.
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Hot and crispy spanakopita. I love the fresh dill. Athens Filo dough comes in 9"x14"...