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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 10, 2008

This recipe tasted exactly like plain old fried squash...nothing else. If people can't tell the difference in these and real crab cakes, there is something wrong with their taste buds!

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0 users found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: Jul. 15, 2007

This recipe is the "bomb"! I followed the recipe exactly as written and its wonderful. If you don't know what apricot nectar is, it is an apricot puree, much thicker than plain apricot juice. It is usually found in glass bottles..Goya is one brand that I know of. Apricot juice is NOT the same thing.

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53 users found this review helpful

Blueberry Gelatin Mold

Reviewed: Nov. 30, 2001

I have used this recipe for years and everybody loves it. I use grape jello instead of raspberry. I think it tastes much better. This is one of my favorites!!

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17 users found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: Oct. 14, 2001

This recipe is wonderful! I have never eaten artichokes before and they are great in this dish. The recipe is so easy and quick. I will make it a lot...I recommend it to everybody..

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2 users found this review helpful