Evelyn in KC Recipe Reviews (Pg. 1) - Allrecipes.com (1128531)

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Bierrocks III

Reviewed: Jan. 19, 2003
These were great! I made the dough in my bread machine using a slightly sweet roll recipe. For the sausage, I used RB Rice medium. Can't beat RB Rice!! And to make this easier, I used bagged coleslaw. DEFINITELY a time saver. I believe I used quite a bit more than 5 cups, too. Turned out great!!
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Apple Banana Cupcakes

Reviewed: Jan. 19, 2003
Yum! I grated the apple 'cause I didn't want a strong apple taste, just the moistness that comes from the apple. Also, I didn't realize before I started that I was out of nutmeg, so I just left it out. It still turned out great. I bet it's even better with the nutmeg.
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Four Cheese Macaroni

Reviewed: Jan. 22, 2003
Wow! This was great. The muenster cheese added just the right note of pungency. And actually, this does reheat just fine; you just have to stir a bit of milk in because macaroni has a tendency to dry out. Also, for the BEST macaroni, use the jumbo macaroni, not the regular size. I don't know why that makes a difference, but it does.
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4 users found this review helpful

Dill Sauce for Hamburgers

Reviewed: Apr. 24, 2003
This was quite tasty on burgers! I'm getting ready to have it with chicken wraps.
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Nov. 23, 2003
This was a nice change from the same ol' pork chops. Plus it was great not having to use the oven. I did have to add more chicken broth as it cooked down, but that was the only change. It's a good choice for a low-carb diet, and if you wanted to, you could reduce the carbs even further by using onion powder instead of onions.
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 17, 2004
These were great! I do think the next time I will cut back a little bit on the leavening to see if I can make them more bar-like, but MAN, they were good.
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Ranch Oyster Crackers

Reviewed: Feb. 17, 2004
These make a great filler snack item, and they're very inexpensive to make.
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Taco Seasoning I

Reviewed: Feb. 17, 2004
This is really good, and since it doesn't have flour (like some of the other recipes AND the prepackaged stuff), it's much better for low carb diets.
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1 user found this review helpful

Steak Salad

Reviewed: Feb. 17, 2004
This salad is unbelievably good. The combination of veggies sounds a bit odd but works SO well. I don't yet have a grill, so we cook the steak on a dry, salted cast iron griddle over fairly high heat. (If you've never done that, try it; it makes a wonderful steak. The salt is important.) This is one of our favorite salads.
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5 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Feb. 17, 2004
Incredible. I usually try to be more helpful in my reviews, but all I can say is that this is incredible. Of all my quick breads (and I make some good ones), this is the universal favorite.
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Jo's Rosemary Bread

Reviewed: Sep. 6, 2004
Yum! Very tasty. I let it mix and rise in the bread machine and then shaped it into a loaf to bake. I didn't get a crispy crust, but that's because I brushed the top with butter after it came out of the oven.
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Taco Pizza

Reviewed: Sep. 11, 2004
This is SOOO yummy! My husband doesn't even like taco pizza—but he likes this. It's very tasty.
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Pork Chop and Feta Skillet

Reviewed: Jun. 25, 2005
Wow. This was tasty. My only regret is that I didn't tenderize (pound) the pork beforehand. I just forgot to. Soooo good, though.
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Dumplings

Reviewed: Nov. 24, 2002
These are perfect, warm and satisfying. I could eat them all day long.
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Burger or Hot Dog Buns

Reviewed: Jul. 3, 2005
I will have to be really, really pressed for time to use prepackaged hamburger buns from now on. These really "special up" a burger. Sooooo soft and yummy ...
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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Dec. 25, 2005
I've made these per the directions before giving them as gifts, and I've made them the standard cookie way, creaming the butter and sugars, then adding the eggs, flour, and other stuff. They are easier to mix the standard way but taste absolutely wonderful either way. And they make beautiful gifts. I notice one reviewer said that the eggs and butter together curdled. They don't curdle, exactly, though that is how it looks. It's just difficult to get a homogenous mixture. Doesn't hurt the end result, though.
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Fabulous Homemade Bread

Reviewed: Jun. 6, 2006
Oh wow, this bread is good. I mixed mine in the bread machine (1/3 recipe) and then baked it in two pans in the oven. After baking, I buttered the tops. Mmm, mmm, good. And AWESOME toasted.
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Ranch Dressing II

Reviewed: Aug. 15, 2006
This stuff is great! I use it as my default veggie dip now. I'd use buttermilk to thin it a bit if I wanted to use it as a dressing, though.
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Turkey Wild Rice Soup

Reviewed: Oct. 24, 2006
My husband and I are always looking for those "leftover" turkey recipes to help us whittle away at what's left of that gigantic turkey. And while our search will never be over, I'm glad to say that this recipe has found a permanent place in our leftover turkey recipe collection. Now for the savory details! We followed the recipe as directed except that we reduced the flour to 1/3 cup for a lighter soup, and we added 1/2 of a red bell pepper for some additional color and flavor; it was delicious! Our next project will be to try and make a reduced fat version. I'll edit this post if we succeed.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 22, 2007
Very very good. I also used beef broth, two packets of seasoning, and no extra salt. I did have trouble with it getting tender enough to shred--five hours on high in my crockpot just didn't do it--so next time I'll just allow a bit more time.
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2 users found this review helpful

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