I've made these per the directions before giving them as gifts, and I've made them the standard cookie way, creaming the butter and sugars, then adding the eggs, flour, and other stuff. They are easier to mix the standard way but taste absolutely wonderful either way. And they make beautiful gifts. I notice one reviewer said that the eggs and butter together curdled. They don't curdle, exactly, though that is how it looks. It's just difficult to get a homogenous mixture. Doesn't hurt the end result, though.
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I've made these per the directions before giving them as gifts, and I've made them the...