Evelyn in KC Recipe Reviews (Pg. 4) - Allrecipes.com (1128531)

cook's profile

Evelyn in KC

Reviews

Photos

Menus

 
View All Reviews Learn more

Cream Puff Cake

Reviewed: Aug. 24, 2002
Mmm, mmm. Like a lot of other reviewers, I added a layer of chocolate at the bottom (the icing from the Eclairs II recipe--I do NOT recommend canned frosting). Next time, I may just melt some chocolate chips with a little butter for the bottom layer. Anyway, I took this to work (in addition to making a smaller pan for home), and it was a total hit! Oh, I also put chocolate curls on top rather than chocolate syrup. This made a VERY pretty--and tasty--dessert.
Was this review helpful? [ YES ]
46 users found this review helpful

Baked Mushroom Thighs

Reviewed: Aug. 9, 2002
This recipe was edible, but not impressive. The strong-tasting thigh meat overpowered the bland coating (even though I tried to add a little more zip to it). It might be good with a breast.
Was this review helpful? [ YES ]
1 user found this review helpful

Factory Workers Chicken

Reviewed: Jul. 21, 2002
This chicken was okay (definitely easy), but not great. I might cook it again.
Was this review helpful? [ YES ]
6 users found this review helpful

Lemon Bundt Cake

Reviewed: Jul. 21, 2002
This cake was moist and lemony, just what I was looking for. I did add a glaze, however.
Was this review helpful? [ YES ]
3 users found this review helpful

Zucchini Bread IV

Reviewed: Jul. 21, 2002
Yum! This bread is moist and flavorful. Next time I will stir in some chocolate chips because--well, basically because I just love chocolate. But it's great as is.
Was this review helpful? [ YES ]
99 users found this review helpful

Black Russian Cake I

Reviewed: May 12, 2002
This cake was very tasty and easy. I also used a pastry brush to "baste" on the glaze slowly. Next time, I think I will start with a chocolate cake mix, but that's just because I'm a total chocolate fiend.
Was this review helpful? [ YES ]
2 users found this review helpful

Mayonnaise Biscuits

Reviewed: May 12, 2002
Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. baking powder, and 1 tsp. salt.
Was this review helpful? [ YES ]
409 users found this review helpful

Fried Onion Rings

Reviewed: Apr. 22, 2002
These were easy and yummy! I sliced them really thin. Next time I will slice them a little thicker just because of the amount of time it took to fry 2 million skinny onion rings. I also wish I had used peanut oil, since it fries better than regular vegetable oil. Still, they definitely get two thumbs up.
Was this review helpful? [ YES ]
104 users found this review helpful

Pasta/Pizza Sauce

Reviewed: Apr. 22, 2002
Yum! The only thing I might change next time is adding just a teensy bit less sugar. (My husband doesn't care for sweet sauces.) However, if you try this and think it's too sweet, a teaspoon or so of vinegar will help. Just for myself, I thought it was great. MUCH better than most jarred sauces. NOTE: I do recommend this for pizzas, but not as a pasta sauce.
Was this review helpful? [ YES ]
14 users found this review helpful

Calzone

Reviewed: Apr. 22, 2002
This recipe was great. My husband and I both agreed this was the best homemade calzone crust we've eaten! This one definitely goes into my recipe box. NOTE: I have now made this with both all-purpose flour by itself and all-purpose flour with gluten added (to simulate bread flour). I prefer it with just all-purpose flour. It makes for a pizza-ier crust.
Was this review helpful? [ YES ]
10 users found this review helpful

Scrumptious Seafood Linguine

Reviewed: Mar. 27, 2002
I used more crab than the recipe called for, which was a little overwhelming--but that was my fault. Otherwise, YUM! It was also easier than I thought it would be.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 24, 2002
I also used cream of chicken soup instead of cream of mushroom. I used shredded thigh meat for the chicken. In addition, I added more cheese (at my husband's request) and eliminated--okay, FORGOT-- the milk. And they were GREAT!! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Bread IV

Reviewed: Oct. 14, 2001
I have been looking and looking for a good banana bread recipe. So many are too dry, or too sweet, or too something else. This one is perfect. My husband says it's the best he's ever eaten ... and he is picky!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 61-73 (of 73) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States