As other reviewers suggested, I doubled the amount of cinnamon and sugar. Next time, I'll put in even more cinnamon, but then, I really love cinnamon. I also added half a teaspoon of vanilla to the glaze and sprinkled the tops with cinnamon sugar. Oh, and I soaked the raisins in boiling water for a bit before mixing them in. I do really like the texture. These are quite tasty, once you up the cinnamon quotient. I also think I will double the glaze next time.
Oh, for the reviewer who added chocolate chips: your chocolate chip batch probably rose higher because of the extra kneading. Kneading incorporates air and toughens the gluten, enabling the dough to "fluff."
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As other reviewers suggested, I doubled the amount of cinnamon and sugar. Next time, I'll put...