andic Profile - Allrecipes.com (11285212)

cook's profile

andic


andic
 
Home Town: Binbrook, Ontario, Canada
Living In: Brampton, Ontario, Canada
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Slow Cooker Teriyaki Pork Tenderloin
Absolutely loved this! I followed the recipe pretty much except that I didnt have any brown sugar so I substituted for white and just used less of it. I also added a packed of onion soup mix in the place of the onion. Cooked beautfully! Great flavour and even beter for sandwiched the next day!

1 user found this review helpful
Reviewed On: Jun. 3, 2011
Chili-Lime Chicken Kabobs
A Summertime Supper STAPLE! This was wonderful! Made a few changes..didn't have red wine vinegar so I used Balsamic Vinegar, also added a tsp of Montreal Chicken spice, 1 tsp of Jerk seasoning and 1 tsp of cajun spice. I marinated for 3 hours and skewered with alternating red and green pepper, served over herb and wild rice with corn on the cob on the side. Fantastically tasty chicken and very moist. A definite keeper.

2 users found this review helpful
Reviewed On: May 28, 2010
BBQ Chicken Calzones
I made this recipe 2 nights ago and it got rave reviews from my fiance. I used Pillsbury Pizza crust and I noted from others reviewers to watch the cooking time. Mine were done after 17 minutes baked at 400. I followed the recipe except I used onion soup mix instead of an onion and I added banana pepper rings and a few dashes of Franks Red Hot because we are both big fans of spicy. The only thing I would change for next time is the way I shredded my chicken breasts. I did it in my food processor and I think next time I will manually shred it to get a more uneven consistency. The processor shredded it a bit too much for me. But it was still very tasty and paired with a ceasar salad, it was great. Thanks!

2 users found this review helpful
Reviewed On: May 27, 2010
 
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