becksterb30 Profile - (11285173)

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Recipe Reviews 2 reviews
Pasta Carbonara I
This is a great recipe! Classic carbonara made of eggs and parmesan cheese! Changes: I sub skim milk for the cream and more than double it (1/2-2/3 c), I sauté onion (1/2 onion) and garlic (2 cloves) in about 1/3 of the bacon grease and use the bacon grease in place of the butter, I use dried parsley and always add peas! I stir the pasta/sauce over low heat for about 5 minutes and it comes out very creamy but the noodles do get a little mangled! This is one of our go to recipes because you can make sure to have all the ingredients in the house and they don't really go bad!!!!

5 users found this review helpful
Reviewed On: Sep. 27, 2011

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