LynJudd Recipe Reviews (Pg. 1) - Allrecipes.com (11285)

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LynJudd

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Honey Rosemary Carrots

Reviewed: Feb. 24, 2015
I have used raw local honey and fresh, frozen or dried rosemary. It depends on what I have had on hand. Each and every time carrots from this recipe came out delicious. It is also an easy recipe. Thank you!
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World's Best Potato Soup

Reviewed: Dec. 10, 2014
So easy!!! I added corn for a veggie. The family was happy and so was I to be done so quickly :-) Thank you!
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Broiled Tilapia Parmesan

Reviewed: Jan. 18, 2014
I made this "as stated" and it made a wonderful, easy, tasty fish dinner. Thank you!
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Roast Beef and Gravy

Reviewed: Jan. 27, 2013
Amazingly flavorful. Thank you!
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3 users found this review helpful
Photo by LynJudd

North German Gruenkohl (Kale) and Sausage

Reviewed: Sep. 10, 2012
I was surprised that someone rated this one star, but then saw the great write up on it and realized there was a mistake. This really is very good and close to what is made in Germany. My mother in-law is German and makes it all the time. I just figured out how to do it with readily available US ingredients. Can't wait for the cold winter!
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2 users found this review helpful
Photo by LynJudd

Easy Vodka Pie Crust

Reviewed: Jul. 15, 2012
Finally, an pie crust that is easy to roll out AND flaky! This is a less sweet version of the standard versions with sugar. I really like my crusts that way as it brings out the flavor of the fruit fillings.
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7 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 5, 2012
I made this with a friend for the 4th. What a hit! Our guys loved it also. We didn't change a thing except to add more fruit and left out the sugar. We also couldn't wait it to drink it over night, but it was still delicious! Maybe the good wine was the trick to that?? Anyway, thanks for the recipe. It will get good use and make many people happy :-)
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Sun-Dried Tomato Basil Orzo

Reviewed: May 11, 2012
Thank you! This was so easy and a great compliment to our grilled lamb chops.
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Homemade Flour Tortillas

Reviewed: Apr. 28, 2012
It's so great being able to make them homemade instead of buying them. I did use unbleached, white whole wheat flour from KAF. I didn't have lard, so I went against the recommendation of the author, but they still turned out good. I'm sure with lard they are even better, but I just never have it around. If you're having trouble rolling them round, place the balls between parchment paper (no flour needed) and be sure to use a long wooden roller, like for pizza dough. Then turn it 1/4 turn with each roll. Oh, and be sure to roll from the middle out. Thanks for the great recipe! Lynette
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Split Pea and Ham Soup

Reviewed: Jan. 23, 2012
mmmm Yum! It turned out great! I used a big leftover ham bone and boiled it first to get the meat off and used that juice for the soup. No need for salt with my ham. Served with fresh bread, this is such a healthy and low cost meal.
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1 user found this review helpful

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