LynJudd Profile - Allrecipes.com (11285)

LynJudd


LynJudd
 
Home Town: Iowa, USA
Living In: Des Moines, Iowa, USA
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Genealogy, Wine Tasting
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Blog...  3 posts
 
Mar. 1, 2011 4:19 pm 
Updated: Aug. 11, 2013 10:44 am
A sense of history and future. The ability to analyze and create. These are things completely or at least partially unique to being human. Who first tried all those mushrooms, and when was it we decided which ones were safe to eat? Who figured out you should cook them with space in between,… MORE
naked ravioli
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From The Blog:  Food Evolution
Easy Artisan Bread
  
Mom & Friend
naked ravioli
Boma food & festivities
About this Cook
I started out cooking from a box or a can because I thought it was quick. It didn't take me long to learn that home cook foods can also be quick and are much healthier. Recently I've turned to organic foods for an even better tasting twist.
My favorite things to cook
The more variety the better. I love to experiment with foods from all different cultures. Because my husband is from Germany, German and Turkish foods are my specialties, with Greek and Italian tying for third.
My favorite family cooking traditions
Celebrating holidays with family is extra special. I enjoy hosting & then inviting everyone to provide a recipe to include in the meals. Once younger family members age & have new recipes of their own, I include them.
My cooking triumphs
I've created a few of my own recipes and my family and guests rave when I make them. They are my easiest recipes, yet everyone loves them.
My cooking tragedies
Upon moving to Germany I managed to destroy several attempts at banana bread before finally learning how to translate US measurements for metric.
Recipe Reviews 24 reviews
Broiled Tilapia Parmesan
I made this "as stated" and it made a wonderful, easy, tasty fish dinner. Thank you!

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Roast Beef and Gravy
Amazingly flavorful. Thank you!

3 users found this review helpful
Reviewed On: Jan. 27, 2013
North German Gruenkohl (Kale) and Sausage
I was surprised that someone rated this one star, but then saw the great write up on it and realized there was a mistake. This really is very good and close to what is made in Germany. My mother in-law is German and makes it all the time. I just figured out how to do it with readily available US ingredients. Can't wait for the cold winter!

2 users found this review helpful
Reviewed On: Sep. 10, 2012
 
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: I started out cooking from a box or a can… MORE
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About me:
Cooking Level: Expert
About me:
 
Published Recipes
 
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