cowthersamyk Recipe Reviews (Pg. 1) - Allrecipes.com (11284841)

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Mexican Egg Rolls

Reviewed: Mar. 5, 2012
awesome. I put green and red pepper and onion in my turkey ground meat and some low fat mexican shredded cheese. Plus some refied beans. We ate them with guacamole, sour cream, salsa, corn bread, tostito chips and mexican rice. SO SO SO GOOD!
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 19, 2012
I made this with brown rice, splenda, almond milk, a little more vanilla, and egg substitute and it is DELISH!
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1 user found this review helpful

Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 21, 2012
WAAAAY too lemony.
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2 users found this review helpful

Amazing Butternut Squash

Reviewed: Sep. 27, 2011
OUT OF THIS WORLD! The people who gave it a bad rating obviously did something wrong. This was to die for and I will be making again. and again. and again. I didn't change a thing other than I used light mayo, I sauteed the onions beforehand like most others say to do, I added a little garlic powder and I used Keebler butter crackers (not saltines). I also added pank crumbs with some basil and oregano. Next time I will use Greek Yogurt in lieu of the mayo to be healthier! SO GOOD.
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7 users found this review helpful

Key West Chicken

Reviewed: Mar. 5, 2011
looked great, smelled great. Cooked the chicken and everything went away. Chicken had no taste. It looked marinated still but I couldn't taste anything!
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4 users found this review helpful

Homemade Mac and Cheese

Reviewed: Feb. 11, 2011
Delish! But it took longer to make and it makes WAY more than 4 serving. I tripled the recipe (which is partly why it took longer to make) for a party of 7 adults and 4 children and there was WAY too much left over.
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0 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Nov. 4, 2010
I'm giving this 5 stars; however I really made my own version of this off this recipe. I reduced it to one egg (I think egg dries cake/breads out). I added 1/2 tablespoon of cinnamon, 2 tablespoons of Captain Morgan's Spiced Rum, 3 extra tablespoons of the brown sugar (I used Dark brown sugar), and I added HEATH toffee chips. I also used 4 bananas, not 3 like others suggested. I put the batter in a muffin metal pan (6 LARGE muffins). In a large bowl I mixed brown sugar, cinnamon, flour, health chips, and melted butter and sprinkled it on top of the unbaked muffins. I cooked it at 350 for 33 minutes. I just had one this morning and it knocked my socks off! ENJOY!
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14 users found this review helpful

Butter Cream Frosting I

Reviewed: Oct. 27, 2010
This is AMAZING. I actually halved the recipe. I used buttermilk instead of regular and added slightly more powdered sugar and twice as much vanilla. WOW is all I can say.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 23, 2010
I didn't have cream of tartar so I used 3 teaspoons of baking powder in lieu of the soda and tartar. I also added heath chips to the recipe. YUMMY! :)
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Beef and Bean Chimichangas

Reviewed: Aug. 22, 2010
This recipe was excellent. I am eating the leftovers right now. DELISH!
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0 users found this review helpful

Norwegian Potato Klub

Reviewed: Jun. 13, 2010
It looked exactly like the picture but tasted bland.
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2 users found this review helpful

Roasted Corn on the Cob

Reviewed: Jun. 5, 2010
i was totally skeptical of corn cooked in the oven but it worked! It was really good.
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 5, 2010
I don't even like potato salad and this was unbelieveable. I used turkey bacon instead of regular and I didn't use as much mayo.
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0 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Apr. 11, 2010
I did it bread bowl style but next time I will do it the casserole way like the origina recipe says. No added water. And since some people said to use ricotta instead of mayo I combined the two ingredients. It was very yummy but doing it bread bowl style ended up being too much bread and not enough meat. It tasted very good though!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Apr. 11, 2010
These meatballs were unbelieveable! It could be a great meatloaf recipe, too with added egg!
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1 user found this review helpful

Butterscotch Fondue

Reviewed: Apr. 4, 2010
Excellent! However, DO NOT USE LIGHT BROWN SUGAR; use DARK! The recipe didn't indicate which to use so I bought both and made two different fondues. The one with the light sugar ended up hardening like carmel and I could have broken a tooth it was so hard! My cornerware dish is destroyed; I can't get the stuff out of it! The dark was really rich a creamy and hardened after a hour of sitting out. It was very good on fruit and pound cake! Just needs to be eaten within an hour I'd say or it gets too hard.
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Displaying results 1-20 (of 28) reviews
 
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