This was easy to make, and it was pretty good, but it tasted bland to me, and that's saying something. Next time I'll add a bit of black pepper or red pepper flakes, to give it the depth that it seemed to lack. I was a little nervous about not cooking the noodles ahead of time, but I decided that if it worked, I'd have learned something useful for future meals. I used Bertolli lasagna noodles, uncooked as directed, and it came out great, so that's going to be my method from now on. Since cooking the noodles was the step in making lasagna that I absolutely hated, I'll be making this dish a lot more often.
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This was easy to make, and it was pretty good, but it tasted bland to me, and that's saying...