Amanda Recipe Reviews (Pg. 2) - Allrecipes.com (1128483)

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Sweet Balsamic Marinade

Reviewed: Mar. 1, 2002
This was really good and easy! I would say that if you don't like the flavor of sauerbraten, you probably won't like this, but my husband and I loved it.
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6 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Mar. 1, 2002
Tasted like steak with garlic and butter on it. I won't be making it again.
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Feb. 3, 2002
Oh my gosh, this was so good! I often have craved traditional cabbage rolls, but never felt like they were worth all the trouble of blanching the cabbage leaves, rolling them up, etc. This is the perfect answer. It's so easy, it's almost embarrassing. My husband loved it, and it was just as good the next day. Because I wanted a flavor like the ones at the Lebanese deli, I used ground lamb instead of beef, and I added some brown sugar and cinnamon. Fantastic!
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0 users found this review helpful

Caramel Brownies II

Reviewed: Dec. 7, 2001
These are fabulous! Can't say enough about how easy and delicious they are. They are extremely rich and taste like they came from a gourmet bakery. My highest praise for these!
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0 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Nov. 20, 2001
These are absolutely fantastic! I made them for a bake sale, and after tasting one, my husband told me they weren't getting out of the house. One day later, he says they're the best cookies he ever had in his life. I used 1/2 cup more of flour than the recipe called for, and didn't have any leakage problems. I made the dough into a ball in the palm of my hand, flattened it out to about a 2-1/2 inch diameter circle, and then bunched it around the Rolo. I did try to make sure the bunched-up part ended up on the bottom of the cookie, so as to minimize any possible leakage. I also added 1/2 teaspoon of salt, and mixed all the walnuts into the dough. I will make these again and again.
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1 user found this review helpful

Roast Chicken with Potato, Olives and Greek Seasoning

Reviewed: Nov. 11, 2001
This recipe was more time consuming compared with a simple roast chicken, but it tasted utterly fabulous. My husband pronounced it "outstanding." After a lengthy examination of the extensive spice section at my local grocery store, I was unable to find the Greek seasoning mix listed (sorry, McCormick's, but I tried!) and so I used a mixture of oregano, dill (small amount), black pepper, salt, and minced garlic instead.
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14 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Oct. 30, 2001
These were easy to make and tasted okay, but I prefer my regular peanut butter cookie recipe. They had a tendency to burn on the bottoms for some reason--I checked my oven, and the temperature was fine. I won't be making them again soon.
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0 users found this review helpful

Great Pumpkin Cookies

Reviewed: Oct. 30, 2001
These got incredibly flat, even though I chilled them before putting them on the baking sheets. The flavor was good, kind of like a carrot muffin, but next time I'll use butter flavored Crisco instead of butter and see if they spread out less.
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1 user found this review helpful

Lazy Golumbkis

Reviewed: Oct. 30, 2001
This was very quick and easy to put together. I would make it again if I were craving cabbage rolls and didn't want to fuss over the real thing. Tthe rice got very mushy. I would probably add it later on next time. My husband like it a lot.
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8 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2001
I honestly don't know what all the fuss is about with this one. To quote my husband, "It was good, but I wouldn't ask you to make it again." Definitely not worth the extra bother of making the sauce and the lattice crust. I'm going to take my husband's advice, and won't be making it again.
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3 users found this review helpful

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