Amanda Profile - (1128483)

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Recipe Reviews 27 reviews
Orzo and Tomato Salad with Feta Cheese
Quick to make and very good. I used half Sicilian style green olives and half black oil cured olives. My husband said, "Yummy."

3 users found this review helpful
Reviewed On: Apr. 29, 2004
Easy Spinach Lasagna with White Sauce
This was easy to make, and it was pretty good, but it tasted bland to me, and that's saying something. Next time I'll add a bit of black pepper or red pepper flakes, to give it the depth that it seemed to lack. I was a little nervous about not cooking the noodles ahead of time, but I decided that if it worked, I'd have learned something useful for future meals. I used Bertolli lasagna noodles, uncooked as directed, and it came out great, so that's going to be my method from now on. Since cooking the noodles was the step in making lasagna that I absolutely hated, I'll be making this dish a lot more often.

3 users found this review helpful
Reviewed On: Jan. 16, 2004
Corn and Black Bean Salad
Outstanding flavor! I added a 4 ounce can of diced green chili peppers and about the same amount of diced sweet Vidalia onion. My husband and I couldn't stop eating it! I'll be making this again and again.

6 users found this review helpful
Reviewed On: Jul. 9, 2003

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