Most tender, flavorful meal Ive ever made and had! Guests were impressed. This is how i made things more simple: 1. roasted shallots night before. 2. also made port/broth sauce night before. 3. put the shallots on the reduced port/broth sauce and kept on fridge overnight. (next day, day to serve this meal): 4. fried bacon. add bacon on the sauce. let sit while i prepped the tenderloin. 5. brown tenderloin, where bacon cooked. stick in oven. 6. strained the shallot/bacon sauce. 7. deglazed the pan where i browned tenderloin with little port then poured sauce on it. simmer. 8. made roux on separate sauce pan. then added the sauce when the flour has browned.whisk remaining butter in it. 9. get the tenderloin after 30 min (perfect medium well.not too pink nor bloody). let it rest. slice then pour sauce over it.rest of sauce go on gravy boat. Serve and enjoy!
Was this review helpful?
10 users found this review helpful
Most tender, flavorful meal Ive ever made and had! Guests were impressed. This is how i made...