Sonia Recipe Reviews (Pg. 1) - (11284455)

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Zucchini Nut Bars

Reviewed: Oct. 22, 2013
This recipe was very good we all loved it and I will make it again. I'm not sure why others had soggy bars mine were moist but firm
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Pineapple Zucchini Loaf

Reviewed: Oct. 22, 2013
We loved this loaf, it was moist and full of flavor even thought it was a bit over cooked. The only change I made was omitting the nutmeg because we don't like the flavor. I gave it four stars only because the cooking time was just a bit too long, I will cook it for 50 minutes next time.
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