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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Feb. 23, 2010
Made this tonight (with fresh angel hair pasta) in about half quantity, and added a splash of cooking sherry to the scallops. The red pepper flakes amount was too strong for us, but easily remedied next time. My husband suggests adding mushrooms to achieve nirvana. Fast! Easy! Delish! a keeper.
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