Little Moose Recipe Reviews (Pg. 1) - Allrecipes.com (11283760)

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Italian Sausage Soup

Reviewed: Sep. 1, 2013
nice balance of flavors. I like to add a little raman noodle with mine.
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Party Pinwheels

Reviewed: Sep. 1, 2013
made these for my daughters wedding reception and they were a hit. easy to make and very popular at snack day at worrk as well.
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Garlic Chicken Stir Fry

Reviewed: May 28, 2011
The missus says add to the recipe box. She wants this again! Will consider adding crushed red pepper to the oil infusion of garlic and ginger next time. Thanks.
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Bacon Ranch Pasta Salad

Reviewed: Sep. 6, 2010
The bold taste of ranch complimented by bacon and cheese is a winning combination. Made this to take to a friends birthday party. Unfortunately they ate every last bite; I was hoping for leftovers. This is a great dish for a crowd and is a real crowd pleaser. I used the precooked bacon for convenience and added a couple of pinches of dill weed to help accent the ranch flavor, but even without, you can't go wrong with this recipe.
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Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 8, 2010
The first couple of times I tried this recipe I used “all bran” cereal. The muffins came out great. When I used wheat bran they were even better. The bran adds a nice nutty character. I have used both fresh and frozen blueberries but like the convenience of the frozen ones. These are easy to make, taste great, and are practically fat free! It doesn’t get much better than this.
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Chantal's New York Cheesecake

Reviewed: May 20, 2010
This is THE New York cheese cake recipe. I have gotten rid of all the others. It has a nice dense but creamy texture, not fluffy like Philly style. And when prepared as directed here…perfection! Everyone needs to try this once and decide for themselves.
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Feb. 23, 2010
Followed the recipe exactly and was very impressed. This sauce has a wonderful complexity and balance. Yes, it is hot, but not insanely hot. I had a bumper crop of habaneros this year, and was looking for a good sauce recipe. I am so glad I tried this one first. I doubled the recipe, canned in 1/2 pint jars and gave much of it away as Christmas presents. The biggest complaint I heard was, why didn't you make more? I am making this again!
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