WILLDOOIT Profile - Allrecipes.com (1128368)


Home Town: Hampton, Virginia, USA
Living In:
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Reading Books, Music, Wine Tasting
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Recipe Reviews 24 reviews
Braised Balsamic Chicken
this was fine. It is a great way to make boneless skinless chicken breasts more flavorable. If I make it again, I will brown the chicken first before the onions. I will cut down on the balsamic and add chicken broth. Be sure to serve over pasta or rice.

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Chicken Marsala
I only rate recipes that I follow EXACTLY because once you make changes, you are no longer rating this recipe!! This was one of the best recipes I have made from this site. It was easy (1 skillet) and fast. It's a keeper!

7 users found this review helpful
Reviewed On: Oct. 22, 2013
Waffles I
4 tsps of baking powder is WAY too much. Those reviewers who say they tasted bitter are tasting the baking powder. Otherwise this would be a good recipe.

5 users found this review helpful
Reviewed On: Jan. 31, 2010

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