Vagabond Recipe Reviews (Pg. 1) - Allrecipes.com (11283351)

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Venison with Sherry-Mushroom Sauce

Reviewed: Feb. 23, 2010
This was delicious! Like some of the other reviewers here, my boyfriend and I are big gravy fans so I increased the sherry to 1 cup and subbed out the water for 1 cup of beef stock. Plenty of tasty gravy for pierogies on the side or a heap of mashed potatoes!
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