NIMASU Profile - (11282966)


Home Town: Seattle, Washington, USA
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Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Pork Tenderloin Diane
Served this for dinner with company last night. As suggested by Naples34102, my menu included Asparagus with Garlic and Onions, and Lemon Pepper Pasta. After browning the tenderloins, I deglazed the pan with Marsala wine, but then also added chantrelle mushrooms, previously sauteed in olive oil and butter, to the sauce. This made for an "over-the-top" addition. Everyone raved. Simple to prepare, but soooo elegant!

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Baby Bok Choy with Garlic
I've been cooking baby bok choy this way for a long time . . . and, I agree -- serving with fish and rice makes a lovely meal. It's so easy and sooo tasty!

14 users found this review helpful
Reviewed On: Jun. 28, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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