MEKristen Profile - (11282840)

cook's profile


Home Town: Standish, Maine, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Kids
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Recipe Reviews 10 reviews
Blueberry Crumb Bars
This is a fantastic recipe!!! Not too sweet but delicious! I did take the suggestion of others and used butter instead of shortening. Also, I live in Maine so we had picked 10lbs of fresh blueberries, I used 5 cups I stead of 4 (covered the bottom of the pan). These were delicious and didn't last long at all. I will be trying them using a sugar substitute and then later on some frozen blueberries (as I have frozen some of the blueberries from our last trip). Delicious!

1 user found this review helpful
Reviewed On: Jul. 25, 2013
Pumpkin Chocolate Chip Cookies III
Fantastic Cookies! They come out "cakey" and baked for a bit longer than noted in this recipe...I added more chocolate chips and a bit more pumpkin than called for as well to give it a bit of a punch! Enjoyed by all in my house :) Will make again!

1 user found this review helpful
Reviewed On: Dec. 2, 2010
Pumpkin Cheesecake II
Please don't be scared by the recipe list, essentially it's a pumpkin pie recipe plus a cheesecake recipe so the list is a bit much, but the product is well worth it! The only thing I may increase is the pumpkin next time. You could definitely taste the pumpkin w/the creaminess of the cheesecake. 3 days after Thanksgiving and it's GONE!! It was enjoyed by those who have told me that they don't like pumpkin as well as a couple of people who have told me that they don't like cheesecake. A great recipe!!!! I did not have mace, nor did i want to purchase it for one recipe, so I used allspice instead and it came out great! As long as you follow the recipe and make sure not to overcook the cheesecake (I baked for 55 minutes then let cool and put in the fridge and it turned out beautifully!!!

4 users found this review helpful
Reviewed On: Nov. 28, 2010

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